Red Wine
MRS. RED 2023- 750ML
- $49.00
Manousakis Dry red wine with aromas of black berries, cranberry and some nutty character.
Available Options
Why we love this wine?
Medium bodied wine with gentle acidity, rounded tannin's, and lots of ripe dark berries with some vanilla notes. To be consumed fresh.
Profile
Food Pairing
Aged cheeses, pizza, cold cuts, grilled red meats, lamb, pasta, poultry, risotto, pork, mushrooms.
Specs
Romeiko 20%, Syrah 80%
Soil:
Romeiko: Deep, clay loamy, calcareous soil 200 to 280 meters (620 to 920 feet) altitude
Syrah: Schist, sandy clay loamy, 320-380m (1050-1350ft) and 550-600m (1600-1950ft) in
altitude
Vineyard pruning and training:
Romeiko: Goblet pruned vines
Vinification
Romeiko: Ferments in stainless steel tanks in controlled temperature at 25οC.
Maceration takes place for approximately 7 days. After that, fermentation will continue
in used barrels, where the wine will mature for 6 months
Syrah: Ferments in stainless steel tanks in controlled temperature at 25οC. Maceration
takes place for approximately 12 days. After that, aging continues is stainless steel tanks
for 12 months
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